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- FETHIYE - KAS - DEMRE - OLYMPOS Mini Blue Voyage
(4 days - 3 Nights)(details for click)
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- USEFULL INFORMATION about BLUE CRUISES (Gulets & Yachting
- Turkey Coasts - Weather Forecasts - Best time to go!. and More..)(details
for click)
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| Glance at the Menu of
The Chief on Board as shown on below (Daily Menu sample on your Yacht) |
- Daily Breakfast: Butter,
3 kinds of jam, honey, egg, 2 kinds of cheese, bread, 2 kinds of olive,
sausage, salami, tomato, cucumber, coffee and tea.
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- Day 1 Lunch: Aubergine with mined meat,
Salad, Yogurt with cucumber and fruit, Dinner: Fish - Serving fish :
Sea Bass, Cipura, Lagoss ... - Kalamari - Green Salad
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- Day 2 Lunch: Vegetable meat kebap, Puree,
Red Mullet with olive oil, Salad, Sweet, Dinner: Barbeque ; Red Meat
: Meatballs & Grilled Cutlet, Rice, Salad, Fruit
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- Day 3 Lunch: Mixed Stuffed Pepper, Spaghetti
in owen, Season Salad, Fruit. Dinner: Grilled Chicken, Puree, Salad,
Fruit.
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- Day 4 Lunch: Meat and vegetable stevead
in Earthenvare pot, Rice, Salad, Fruit, Dinner: Grilled Lamb over the
coal fire, Rice, Salad, Fruit.
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- Day 5 Lunch: Aubergine with mined meat,
Salad, Yogurt with cucumber and fruit, Dinner: Fish - Serving fish :
Sea Bass, Cipura, Lagoss ...- Kalamari - Green Salad.
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- Day 6 Lunch: Vegetable meat kebap, Puree,
Red Mullet with olive oil, Salad, Sweet, Dinner: Barbeque ; Red Meat
: Meatballs & Grilled Cutlet, Rice, Salad, Fruit.
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- Day 7 Lunch: Mixed Stuffed Pepper, Spaghetti
in owen, Season Salad, Fruit, Dinner: Chicken with mushrooms, Spaghetti,
Salad, Fruit.
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